low fat blue cheese dip

low fat blue cheese dip
low fat blue cheese dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    ounces reduced-fat cream cheese, (Neufchâtel)

  • 1/2

    cup fresh flat-leaf parsley leaves

  • 2

    scallions, trimmed and coarsely chopped

  • 1

    clove garlic, minced

  • 1

    tablespoon lemon juice

  • 1

    tablespoon tarragon vinegar, or white-wine vinegar

  • 3/4

    cup crumbled blue cheese, (4 1/4 ounces)

  • 2

    tablespoons reduced-fat mayonnaise

  • Freshly ground pepper, to taste

Directions

Place cream cheese, parsley, scallions, garlic, lemon juice and vinegar in a food processor; pulse until the mixture is fairly smooth, scraping down the sides once or twice. Add blue cheese, mayonnaise and pepper; pulse until smooth but still textured. You don't want the dip to be too smooth. If it seems to need a little thinning, add a teaspoon or so of water. Variation: For Parmesan Dip, substitute 1/2 cup freshly grated Parmesan for the blue cheese.

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