Sticky Finger Squares

By 4brennans

Ingredients

• 3/4 cup corn syrup
• 2/3 cup Kraft smooth peanut butter
• 3 cups whole wheat cereal squares
• 1/2 cup chopped dried cranberries
• 1/2 cup shredded coconut
• 1/4 cup raisins

Preparation

Step 1

Microwave corn syrup and peanut butter in large microwavable bowl on MEDIUM-HIGH 1-1/2 minutes. Stir until well blended. Add whole wheat cereal squares, chopped dried cranberries and shredded coconut, and raisins; toss until evenly coated. Spread into lightly greased 8-inch square baking pan. Refrigerate at least 1 hour or until firm. Cut into 16 squares to serve.