- 24
Ingredients
- 1 cup peanut butter
- 3/4 cup granulated no-calorie sweetener*
- 1/4 cup packed dark brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 large egg
Preparation
Step 1
1. Preheat the oven to 350°F.
2. Combine the peanut butter, sweetener, brown sugar, baking soda, and vanilla in a medium bowl and stir until well mixed. Add the egg and stir until dough is formed.
3. Shape the dough, by level tablespoons, into 1-inch balls. Place onto an ungreased baking sheet and flatten balls with a fork, forming a crisscross pattern on top of each cookie.
4. Bake for 9 to 11 minutes, or until cookies are golden brown on the bottom but still slightly soft in the center. Remove from the oven and let cool on the baking sheet for 5 minutes. Remove to wire racks to finish cooling.
*To make with Truvia Baking blend, use 6 tablespoons.
Dare to Compare: One peanut butter cookie at Subway contains 220 calories, including 26 grams of carbohydrate, 16 grams of sugar and 12 grams of fat. Pick one up at Starbuck’s and you’ll buy 400 calories, 19 grams of fat, 54 grams of carbohydrate, and 30 grams (or a full day’s worth), of added sugar.
Nutrition Information Per Serving (1 cookie): Calories 90 | Carbohydrate 8g (Sugars 4g) | Total Fat 5g (Sat Fat 1g) | Protein 4g | Fiber 1g | Cholesterol 10mg | Sodium 120mg
Food Exchanges: 1/2 Starch, 1 Fat
Carbohydrate Choices: 1/2
Weight Watcher Point Plus Comparison: 2