Easy Shepherd's Pie

By Nanadi-2

Ingredients

• 1 lb. (450 g) lean ground beef
• 2 cups hot mashed potatoes
• 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
• 1 cup Kraft Mozza-Cheddar Shredded Cheese, divided
• 2 cloves garlic, minced
• 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1 cup beef gravy

Preparation

Step 1

Heat oven to 375ºF.

Brown meat in large skillet; drain.

Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until blended.

Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.

Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.