tortellini salad with cranberries, pecans and feta Recipe

1

Ingredients

balsamic vinaigrette:
romaine lettuce and/or mixed greens - torn into bite size pieces
feta cheese - crumbled
pecans - toasted in a dry pan until just slightly browned
dried cranberries
3 tablespoons balsamic vinegar
2 tablespoons white balsamic vinegar
2 tablespoons light brown sugar
1 tablespoon lemon juice
1 clove of garlic - made into paste with microplane
salt
pepper
6-7 tablespoons extra virgin olive oil

Preparation

Step 1

combine vinegars, brown sugar, lemon juice, garlic, salt and pepper in bowl. mix well. slowly stream in olive oil while whisking. i then transfer it into a small jar so i can shake it up before pouring on the salad.

combine lettuce, tortellini, pecans and cranberries in a large bowl. toss to mix. pour vinaigrette over salad. sprinkle with feta cheese and serve.