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Ingredients
- 1 small onion
- 11/2 lb ground pork - or pork and beef
- 1-2 diced potatoes
- 1 tsp salt
- 1/4 cup water
- 1/2 tsp sage (or thyme)
- pastry
Preparation
Step 1
Mix all ingredients together and cook for 25 minutes. Allow to cool. Spoon into a pie crust and cover with pastry. Cook in 450°F (230°C) oven for 15 minutes. Lower temperature to 350°F (177°C) and cook for another 10-15 minutes.
Jacquie's recipe omits potato and includes a can of cream of chicken.