Rotisserie Chicken Paninis for 2

By Addie

This is an ooey-gooey, melty cheese delight that’s packed with bacon, chicken and just enough lemon to tickle your taste buds. –Terri McCarty, Oro Grande, California

Ingredients

• 3 tablespoons mayonnaise
• 4-1/2 teaspoons grated Parmesan cheese
• 1 teaspoon lemon juice
• 1/2 teaspoon prepared pesto
• 1/4 teaspoon grated lemon peel
• 1 dash pepper
• 4 slices sourdough bread
• 1/4 pound sliced rotisserie chicken
• 4 slices ready-to-serve fully cooked bacon
• 2 slices smoked part-skim mozzarella cheese
• 2 slices red onion, separated into rings
• 4 slices tomato
• 2 tablespoons butter, melted

Preparation

Step 1

In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.

Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
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REVIEWS:

Very, very good. I love to serve panni's for to guests for lunch and this will be at the top of the list. I actually pounded out chicken breast, seasoned and cooked in the Geo Forman grill to use....I did not use the bacon and it was still wonderful. Yes I know everything is better with bacon,.........enjoy as we did.

We loved it! Mmmm!

This was very good!!

Excellent!

This was very good. I just used an indoor grill pan and it worked just fine. My husband loved it.

This is so delicious! Way better than a panini in any restaurant! We also used our George Foreman grill! We will definatly make these again & again! So yummy!

We made these twice in one weekend! They were delicious and very simple. I eyeballed the spread ratios and didn't bother to melt the butter. Our george foreman grill was perfect for the sandwiches. Amazing. My husband went crazy for these. Yum!