Extra Moist Chocolate Cupcakes

  • 25
  • 25 mins

Ingredients

  • Filling:
  • 8 oz cream cheese
  • 1 egg
  • 1/3 cup sugar
  • 1 6oz pkg chocolate chips
  • Cake Mixture:
  • 3 cups flour
  • 1/2 cup cocoa
  • 2 tsp baking soda
  • 2 cups sugar
  • 1 tsp salt
  • 2 tsp vanilla
  • 2 cups water
  • 2/3 cup oil
  • 2 tsp vinegar

Preparation

Step 1

Filling: Combine ingredients and set aside.
Cake Mixture: combine sifted dry ingredients. Add liquids and mix well. Fill muffin cups 2/3 full and drop rounted tsp of filling on top. Bake for 25 minutes at 350. Makes 25 cupcakes.