Silver White Cake

Silver White Cake
Silver White Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1 1/2

    cups sugar

  • 3 1/2

    tsp baking powder

  • 1

    tsp salt

  • 1/2

    cup butter

  • 1

    cup milk

  • 1

    tsp coconut flavoring extract

  • 4

    egg whites

  • Rum Sauce

  • 1

    cup sugar

  • 1/2

    cup butter

  • 3

    tablespoons water

  • 1/3

    cup coconut rum or rum flavoring

Directions

heat oven to 350* grease and flour 13X9 pan or 2 9 inches cake pans bear flour, sugar, baking powder, salt, butter, milk and coconut flavoring in large mixer bowl on low speed for 30 seconds scraping bowl constantly beat on high speed 2 minutes scraping bowl occasionally add egg whites beat on high speed 2 minutes scraping bowl occasionally pour batter in pans bake until wooden pick instated in center comes out clean oblong 35-40 minutes layers 30 to 35 minutes DO NOT USE SELF RISING FLOUR IN THIS RECIPE When cake is done let cool for 3 to 4 minutes then pike hole in top of cake with cooking fork pour sauce of you choice over hot cake good warm or cool sauce in sauce pan ON LOW HEAT combine sugar, butter and water cook until sugar is dissolved remove from heat let cool then add coconut rum or flavoring mix thoroughly spoon over cake allowing it to absorb into cake can top with 1 cup regular or toasted coconut

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