Crock Pot Enchiladas Recipe

6

Ingredients

Substitution:
1 pound ground beef or turkey, cooked
1/2 cup chopped onion
15 oz Kidney Beans, rinsed & drained
15 oz Canned Tomatoes with green chilis
6 oz Tomato Paste
1 packages Enchilada Sauce Mix
1 cup water
8 oz Cheddar Cheese, shredded (2 cup)
6 each tortilla, flour 6 inch
Can use 4 cups homemade enchilada sauce in place of tomatoes,tomato paste, water, and sauce mix
Low Carb version:
Double all ingredients except tortillas. This increases number of servings.

Preparation

Step 1

Fry beef with onion, drain. Add kidney beans, tomatoes, tomato paste, enchilada sauce mix, and water. Heat and stir.

Put 1/2 cup beef mixture in bottom of crock pot.
Repeat the following layers 6 times:
tortilla
3/4 cup beef mixture
cheese

Cook on low about 5 hours, or until heated through.

Serve with lettuce, tomato, guacamole, salsa, olives, sour cream.