White Chocolate, Strawberry, and Oatmeal Cookies Recipe

1

Ingredients

3/4 cup all-purpose flour (about 3 1/3 ounces) $
1 cup regular oats
1/2 teaspoon baking soda
1/4 teaspoon salt $
3/4 cup packed brown sugar $
1/4 cup butter, softened $
1 teaspoon vanilla extract $
1 large egg $
3/4 cup coarsely chopped dried strawberries $
1/3 cup premium white chocolate chips (such as Ghirardelli)
Cooking spray $

Preparation

Step 1

Preheat oven to 350°.

Lightly spoon flour into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk. Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended (about 3 minutes). Add vanilla and egg; beat well. Gradually add flour mixture, beating until blended. Add strawberries and chips; beat at low speed just until blended.

Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Remove from oven; cool on pan 1 minute. Remove cookies from pan; cool completely on wire racks.