Eggnog mini loaves
By á-46353
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Ingredients
- 2 1/4 cup all-purpose flour
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 cup eggnog
- 3/4 cup sugar
- 1/2 cup butter, melted
- 2 teaspoon vanilla extract
- 2 teaspoon rum extract
Details
Servings 3
Preparation time 15mins
Cooking time 50mins
Preparation
Step 1
In a large bowl, combine flour,baking powder, salt, cinnamon and nutmeg. In another bowl, beat eggs, eggnog, sugar, melted butter and extracts; stir into dry ingredients just until moistened.
Pour into three greased 5 3/4 X 3 X 2 inch loaf pans. Bake at 350' for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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