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Eggnog mini loaves

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Eggnog mini loaves 0 Picture

Ingredients

  • 2 1/4 cup all-purpose flour
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup eggnog
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 2 teaspoon vanilla extract
  • 2 teaspoon rum extract

Details

Servings 3
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

In a large bowl, combine flour,baking powder, salt, cinnamon and nutmeg. In another bowl, beat eggs, eggnog, sugar, melted butter and extracts; stir into dry ingredients just until moistened.

Pour into three greased 5 3/4 X 3 X 2 inch loaf pans. Bake at 350' for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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