Garlic and Herb Gnocchi Salad

By vealam

Ingredients

• 3 Land O Lakes® Garlic & Herb Sauté Express Squares
• 1/2 cup walnut halves
• 1 (1 pound) package DeLallo Gnocchi
• 1/2 cup sweetened dried cranberries
• 1/2 cup thinly sliced red onion
• 6 cups baby arugula
• 1/4 cup blue cheese crumbles
• 1/4 cup thinly sliced fresh basil leaves

Preparation

Step 1

Melt 2 Sauté Express® squares over medium heat, add walnuts and gnocchi, stirring to caot. Cook 8-10 minutes or until gnocchi are golden brown.
Push gnocchi and nuts to one side of skillet. Add remaining Sauté Express® square, continue cooking until melted. Add cranberries and red onion, toss lightly. Add arugula, toss to coat.
Spoon mixture onto serving platter, top with blue cheese and basil leaves.