- 6
- 5 mins
- 40 mins
4.5/5
(12 Votes)
Ingredients
- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup white wine or chicken broth
- 6 slices Swiss cheese
- 1 cup crushed seasoned croutons
Preparation
Step 1
Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.
Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear.
Yield: 6 servings.