soup, pumpkin

By á-7976

Ingredients

• 1 med onion, grated
• 2 tbl olive oil
• 1 29 oz can pure pumpkin
• 4 cups chicken broth
• 1/2 cup cream
• 2 tsp pumpkin pie spice
• 3/4 tsp salt

Preparation

Step 1

in saucepan, cook onion in olive oil on med-high heat 3 min or until soft. stir in pumpkin, broth, cream, spice and salt. bring to a simmer, stirring, 3 min.
sprinkle with pumpkin seeds and pepper if desired.