Homemade Oatmilk (Cooked)

By Vegiegail

From Go Dairy Free

Ingredients

• 1 cup rolled or whole oats (use certified gluten-free oats for gluten-free)
• 5 cups water
• 1 teaspoon vanilla extract
• Sweetener, optional

Preparation

Step 1

Combine the oats, water, and vanilla in a saucepan, bring to a boil, cover and simmer for 45 minutes to 1 hour. Strain, reserving the oatmeal pulp for another use. If desired, sweeten to taste. Store in the refrigerator.