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Ingredients
- 1 cup Buttermilk
- 1 cup Sour Cream
- 1 T. dried parsley
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
Preparation
Step 1
Blend briefly until just mixed. Pour into a jar and refrigerate. As it sits in the refrigerator the spices settle in better and it has a better taste.