Easy Slow Cooker Mac & Cheese

Easy Slow Cooker Mac & Cheese
Easy Slow Cooker Mac & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups uncooked elbow macaroni

  • 1

    can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

  • 1

    cup 2% milk

  • 1/2

    cup sour cream

  • 1/4

    cup butter, cubed

  • 1/2

    teaspoon onion powder

  • 1/4

    teaspoon white pepper

  • 1/8

    teaspoon salt

  • 1

    cup (4 ounces) shredded cheddar cheese

  • 1

    cup (4 ounces) shredded fontina cheese

  • 1

    cup (4 ounces) shredded provolone cheese

Directions

•Cook macaroni according to package directions for al dente. •Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted. •Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.

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