Menu Enter a recipe name, ingredient, keyword...

brennie_alane

Easy Slow Cooker Mac & Cheese

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Easy Slow Cooker Mac & Cheese 0 Picture

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 1/4 cup butter, cubed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded fontina cheese
  • 1 cup (4 ounces) shredded provolone cheese

Details

Preparation

Step 1

•Cook macaroni according to package directions for al dente.
•Meanwhile, in a large saucepan, combine soup, milk, sour cream,
butter and seasonings; cook and stir over medium-low heat until
blended. Stir in cheeses until melted.
•Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in
cheese mixture. Cook, covered, on low 1-2 hours or until heated
through.

Review this recipe