Tiny Pecan Tarts

By Dixie8686

Ingredients

• Filling:
• 1 (3 ounce) pkg. cream cheese
• 1/2 cup butter or margarine
• 1 cup sifted all-purpose flour
• 1 egg
• 3/4 cup brown sugar
• 1 T. butter or margarine,melted
• 1 tsp. vanilla
• 2/3 cup coarsely chopped pecans

Preparation

Step 1

Combine cream cheese and butter;blend in flour;chill about 1 hour.Shape into balls about 1in. diameter and press into tiny ungreased muffin tins.
Filling: Beat eggs with wooden spoon;add brown sugar,melted butter, and vanilla.Mix well and stir in pecans.Pour into prepared shells and bake at 325 degreese for 25 minutes, cool befor removing from pan.