Summer Poke Cupcakes

By beltranm

prep time
30 min
total time
1 hr

Ingredients

• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• Suggested decorations: red and blue colored sprinkles, JET-PUFFED STARMALLOWS Marshmallows

Preparation

Step 1

PREPARE batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.

STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.

SPREAD whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.