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Ingredients
- 2 tab. Butter or marg.
- 2 cups Oreida potatoes obrien
- tsp. Chili powder
- tsp. Salt
- 4 eggs
- cup salsa
- cup green onions, chopped
- 2 large flour tortillas or 4 small
- cup light sour cream
Preparation
Step 1
Cook potatoes in butter, add salt and chili powder, until tender. Beat eggs with salsa and green onion, cook until set in skillet with potatoes. Heat tortillas, spread egg pototao mix down center, roll and spread with sour cream.