Ahi Bruschetta

By DianaT

from Hawaii

Ingredients

• Ahi Bruschetta
• Flax seed bread toasted
• Edamame puree
• Tomatoes with oil and basil, salt pepper
• Seared tuna on top
• Drizzle balsamic vinegar
• Edamame Puree
• 1 lb. edamame
• 1/2 c ? olive oil
• 1/2 c. rice vinegar
• Salt & pepper
• Blend leaving some chunks. Adjust oil and vinegar to get right consistency

Preparation

Step 1

see previous