Ingredients
- 4 Squares Baker's unsweetened chocolate
- 3/4 cup butter( 1 1/2 sticks)
- 2 cups Sugar
- 3 eggs
- 1 tsp vanilla
- 2 1/2 cups all purpose flour
- Glaze
- 8 oz cool whip Frozen ( do not thaw)
- 6 squares Baker's semi sweet Baking chocolate
Preparation
Step 1
PREHEAT oven to 350°F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.
SHAPE dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets.
BAKE 8 min. or just until set. (Do not over bake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.
GLAZE:
PLACE frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.