2 Million Recipes & Growing

By mrsjorn

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon ranch salad dressing mix
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1 boneless whole pork loin roast (2-1/2 pounds)
• 1 cup water

Preparation

Step 1

Combine the first five ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour water into pan.
Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 145°. Let stand for 10-15 minutes before slicing. Yield: 8 servings.