Slow Cooker Southwest Hominy and Turkey Sausage Stew

By á-42453

Ingredients

• 28 oz canned diced tomatoes (with juice)
• 31 oz canned hominy, drained and rinsed
• 1 1/2 cups red onion, chopped
• 1 1/2 cups celery, thinly sliced
• 2/3 cups canned chicken broth
• 1/2 cups chopped green chilies, canned (hot, medium, or mild)
• 2 tsp dried oregano
• 1 1/2 tsp ground cumin
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp ground cloves
• 1 pound raw turkey sausage, casings removed (or just ground turkey)

Preparation

Step 1

Mix the undrained diced tomatoes, hominy, onion, celery, broth, green chilies, oregano, cumin, pepper and cloves in a slow cooker (4 qt or greater). Crumble the sausage into quarter-sized bits over the stew; gently stir it in without breaking it up too much.

Cover and cook on low setting for 7 hours.