Italian Mixed Vegetables Recipe

By Nanadi-2

Ingredients

• 1 package (24 ounces) frozen California-blend vegetables
• 1/4 cup water
• 1/4 cup reduced-fat Italian salad dressing
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/8 teaspoon dried oregano

Preparation

Step 1

Bring vegetables and water to a boil in a large nonstick skillet. Cover and cook for 10-12 minutes or until vegetables are crisp-tender. Uncover; cook and stir until liquid is evaporated.

Add the salad dressing, salt, basil and oregano. Cook and stir until heated through.
Yield: 6 servings.