Best Ever Creamy Soup

I fried Bacn to put on top and sauted the onions in bacon fat

Best Ever Creamy Soup
Best Ever Creamy Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter

  • 4

    medium onions, chopped

  • 2

    heads broccoli, separated into florets

  • 1

    head cauliflower, separated into florets

  • 6

    cups water

  • 5

    pounds potatoes, peeled and cubed

  • 1

    (6 ounce) package baby spinach, coarsely chopped

  • 6

    cubes chicken bouillon

  • 1/4

    t. cayenne pepper

  • 2

    cups shredded Cheddar cheese

  • 1/4

    c. sour cream

Directions

Melt the butter in a large pot over medium heat. Add onions, and saute until tender. Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water. Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender. Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, sour Cream and Cheddar cheese . Stir until cheese is melted, and serve immediately.

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