Belgian Chocolate Mousse

By KeyIngredient

Ingredients

• 1 cup (6 ounces) semisweet chocolate chips
• 1 pint heavy cream
• 1/8 teaspoon instant coffee granules
• 1 teaspoon water

Preparation

Step 1

In a small saucepan, melt the chocolate over low heat until smooth, stirring constantly. Set aside until slightly cooled.

Place the heavy cream in a large bowl and beat with an electric mixer until light and fluffy. Gently fold in the chocolate.

In a cup, dissolve the instant coffee in the water and fold into the chocolate mixture. Cover and refrigerate until ready to serve.