Creamy ham and potato chowder

By á-10058

low fat 171 cal and 2g fat per serving

Ingredients

• 12 oz tiny yellow potatoes cut in 3/4 in pieces
• 1 large onion chopped
• 2 14.5 oz cans reduced sodium chicken broth
• 1/4 c cornstarch
• 1/2 t dried thyme
• 1/4 t ground black pepper
• 1 12oz can evaporated fat free milk
• 1/2 c diced cooked ham
• 1 c coarsely shredded carrots (2 medium)
• 1 c broccoli florets steamed
• 1/4 c shredded cheddar cheese
• 2 t snipped fresh thyme

Preparation

Step 1

combine potatoes and onion in slow cooker
pour broth over vegetables
cover and cook on high 3 hours
in a med bowl combine cornstarch dried thyme and pepper
whisk in evaporated milk
stir the cornstarch mixture, ham and carrots into soup
cover and cook 30 mins more stirring occasionally
serve topped with broccoli, cheese and fresh thyme
makes 6 servings