Creamy ham and potato chowder

low fat 171 cal and 2g fat per serving

Creamy ham and potato chowder
Creamy ham and potato chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz tiny yellow potatoes cut in 3/4 in pieces

  • 1

    large onion chopped

  • 2

    14.5 oz cans reduced sodium chicken broth

  • 1/4

    c cornstarch

  • 1/2

    t dried thyme

  • 1/4

    t ground black pepper

  • 1

    12oz can evaporated fat free milk

  • 1/2

    c diced cooked ham

  • 1

    c coarsely shredded carrots (2 medium)

  • 1

    c broccoli florets steamed

  • 1/4

    c shredded cheddar cheese

  • 2

    t snipped fresh thyme

Directions

combine potatoes and onion in slow cooker pour broth over vegetables cover and cook on high 3 hours in a med bowl combine cornstarch dried thyme and pepper whisk in evaporated milk stir the cornstarch mixture, ham and carrots into soup cover and cook 30 mins more stirring occasionally serve topped with broccoli, cheese and fresh thyme makes 6 servings

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