Gluten-Free Green Bean Casserole with Fried Onions

By sgammy28

Prep time: 20 min Total time: 55 min Servings 8

Ingredients

• Vegetable oil for frying
• 2 large onions, cut in half, thinly sliced (3 cups)
• 1 1/2 cups milk or buttermilk
• 3/4 cup Bisquick Gluten Free mix
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• Green Beans
• 2 bags (12 oz each) Green Giant Steamers frozen cut green beans, cooked
• 1 can (18 ox) Progresso Vegetable Classics creamy mushroom soup
• 2 teaspoons gluten-free soy sauce
• 1/4 teaspoon pepper

Preparation

Step 1

Heat oven to 350F. Place onions and milk in medium bowl. In deep fryer or 4 qt Dutch oven, heat oil (2 inches) to 375.

In resealable plastic food storage bag, mix Bisquick, sale and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2-4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.

In ungreased 3-quart casserole, mix soup, soy sauce, pepper and green beans and 1 1/2 cups of the onions. Bake 25-30 minutes or until hot and bubbly, adding remaining onions during the last 5 minutes of baking.