Gluten-Free Green Bean Casserole with Fried Onions
By sgammy28
Prep time: 20 min Total time: 55 min Servings 8
Ingredients
- Vegetable oil for frying
- 2 large onions, cut in half, thinly sliced (3 cups)
- 1 1/2 cups milk or buttermilk
- 3/4 cup Bisquick Gluten Free mix
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Green Beans
- 2 bags (12 oz each) Green Giant Steamers frozen cut green beans, cooked
- 1 can (18 ox) Progresso Vegetable Classics creamy mushroom soup
- 2 teaspoons gluten-free soy sauce
- 1/4 teaspoon pepper
Details
Preparation
Step 1
Heat oven to 350F. Place onions and milk in medium bowl. In deep fryer or 4 qt Dutch oven, heat oil (2 inches) to 375.
In resealable plastic food storage bag, mix Bisquick, sale and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2-4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.
In ungreased 3-quart casserole, mix soup, soy sauce, pepper and green beans and 1 1/2 cups of the onions. Bake 25-30 minutes or until hot and bubbly, adding remaining onions during the last 5 minutes of baking.
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