Gluten-Free Green Bean Casserole with Fried Onions

Prep time: 20 min Total time: 55 min Servings 8
Gluten-Free Green Bean Casserole with Fried Onions
Gluten-Free Green Bean Casserole with Fried Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vegetable oil for frying

  • 2

    large onions, cut in half, thinly sliced (3 cups)

  • 1 1/2

    cups milk or buttermilk

  • 3/4

    cup Bisquick Gluten Free mix

  • 3/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • Green Beans

  • 2

    bags (12 oz each) Green Giant Steamers frozen cut green beans, cooked

  • 1

    can (18 ox) Progresso Vegetable Classics creamy mushroom soup

  • 2

    teaspoons gluten-free soy sauce

  • 1/4

    teaspoon pepper

Directions

Heat oven to 350F. Place onions and milk in medium bowl. In deep fryer or 4 qt Dutch oven, heat oil (2 inches) to 375. In resealable plastic food storage bag, mix Bisquick, sale and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2-4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture. In ungreased 3-quart casserole, mix soup, soy sauce, pepper and green beans and 1 1/2 cups of the onions. Bake 25-30 minutes or until hot and bubbly, adding remaining onions during the last 5 minutes of baking.

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