Cauliflower Pizza Casserole

By ForkAndTheCork

Ingredients

• 1 large head cauliflower
• 1 tablespoon oil
• 2 cups marinara sauce
• 1/4 black olives
• pepperoni slices
• 1 package sliced mushrooms
• 1 green bell pepper, diced
• 1 cup shredded mozzarella
• Pinch dried oregano (optional)
• Parmesan cheese, for sprinkling on top (optional)
• Crushed red pepper flakes (optional)

Preparation

Step 1

Toss the cauliflower in the oil, place on a baking sheet in a single layer and roast in a preheated 400F oven until it starts to caramelize, about 20-30 minutes, mixing half way through.

Mix the cauliflower, pizza sauce, olives, pepperoni, mushrooms, and peppers, reserving some, place in a baking dish, sprinkle on the cheese followed by the reserved toppings and the oregano.
Bake in a preheated 350F oven until the cheese has melted and the sides are bubbling, about 20 minutes.