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HONEY-NUT SNACK MIX--Gail Gagnon

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HONEY-NUT SNACK MIX

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HONEY-NUT SNACK MIX--Gail Gagnon 0 Picture

Ingredients

  • 4 CUPS TOASTED OUT BRAN CEREAL (QUAKER OAT BRAN)
  • 2 CUPS UNCOOKED QUICK-COOKING OATS
  • 1 CUP CHOPPED WALNUTS
  • 1/4 TSP SALT
  • 1 1/2 TSP CINNAMON
  • 1/2 CUP MARGARINE
  • 1/2 CUP FIRMLY PACKED BROWN SUGAR
  • 1/2 CUP HONEY
  • 1 CUP SWEETENED DRIED CRANBERRIES OR RAISINS

Details

Preparation

Step 1

COMBINE FIRST 5 INGREDIENTS IN LARGE BOWL, SET ASIDE
STIR TOGETHER MARGARINE, BROWN SUGAR AND HONEY IN A SMALL SAUCE PAN OVER LOW HEAT, STIR UNTIL MARGARINE MELTS AND SUGAR DISSOLVES.
POUR MARGARINE MIXTURE OVER CEREAL MIXTURE, STIRRING TO COAT. SPREAD IN A SINGLE LAYER ON AN ALUMINUM FOIL LINED JELLY ROLL PAN.
BAKE 325 DEGREES FOR 20 MINUTES STIRRING ONCE. STIR IN CRANBERRIES OR RAISINS AND BAKE 5 MORE MINUTES. SPREAD IMMEDIATELY ON WAX PAPER AND COOL. STORE SNACK MIX IN AIR TIGHT CONTAINER.

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