Pumpkin Pie with Almond Spiced Whipped Cream

By cirql8or

Recipe courtesy Rachael Ray, 2007

Ingredients

• 1 pumpkin pie
• 1 1/2 cups whipping cream
• 1 shot almond liqueur or 1 teaspoon almond extract
• Grated nutmeg, to taste
• 2 pinches ground cinnamon

Preparation

Step 1

Heat the pie in hot oven to crisp shell.

Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.

Serve pie with flavored cream.