Ham and Potato Frittata Recipe

By kylaroy7

Ingredients

• 1 pound red potatoes, cooked and sliced
• 3 tablespoons butter, divided
• 1-1/2 cups thinly sliced fresh mushrooms
• 1 cup thinly sliced onion
• 1 sweet red pepper, cut into thin strips
• 2 cups diced fully cooked ham
• 2 teaspoons minced fresh garlic
• 1/2 cup minced fresh parsley or basil
• 1 tablespoon olive oil
• 8 eggs
• Salt and pepper to taste
• 1-1/2 cups (6 ounces) shredded cheddar or Swiss cheese

Preparation

Step 1

In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside.

In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. Add garlic; cook 1 minute longer; drain. Remove and set aside.

In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set.

Broil 5-6 in. from the heat for 2-3 minutes or until eggs are set. Sprinkle with the cheese and broil until melted. Cut into wedges.
Yield: 6 servings.