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Ingredients
- 12 corn tortillas
- 1 bunch scallion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1 tablespoon oil
- 1/2 teaspoon oregano
- 1 teaspoon basil
- 3/4 teaspoon salt
- 2 cups tomatoes, chopped
- 2 1/2 cups nonfat buttermilk
- 3/4 cup lowfat cheddar cheese
- 1/3 cup chopped green chiles
Preparation
Step 1
1. Cut tortillas up roughly.
2. Saute onion-cumin in oil. Add tortillas. Coat well. Remove from pan.
3. Add herbs-tomatoes to pan. Boil, simmer 5 mins.
4. Add tortillas, sauce, buttermilk-chilies, saving a bit of cheese to cover. Cover and cook until bubbly.
5. Set in 325 degree oven 20 mins., sprinkle with cheese.