Choco-Chewy Scotch Bars

By rmulleni

Ingredients

• 2 cups pkg semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter
• 1 cup butter
• 2 1/4 cups packed brown sugar (1 lb pkg)
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup chopped nuts
• 1/2 cup flaked coconut

Preparation

Step 1

1 Preheat oven to 350°.

2 In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally.

3 Set aside.

4 In another saucepan, melt 1 cup of butter.

5 Remove from heat and beat in brown sugar and eggs.

6 Stir in all remaining ingredients.

7 Spread half of mixture in an ungreased 15x10 jellyroll pan.

8 Drizzle chocolate mixture over dough in pan, and spread evenly.

9 Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble.

10 Bake 35 minutes or until golden brown.

11 Cool and cut into bars.