Aunt Peggy's Potpourri

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Recipe courtesy Paula Deen

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  • 1

Ingredients

  • Sliced apples
  • Sliced lemons
  • Sliced oranges
  • Water
  • Bay leaves
  • Whole cloves
  • Cinnamon sticks

Preparation

Step 1

In a slow-cooker, combine fruit to preferences of smell. Cover in water. Top with bay leaves, whole cloves, and cinnamon sticks. Leave slow-cooker on low.

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