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Italian Lentil Soup

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • olive oil
  • 1/4 1/4 1/4 lb pancetta, small cubes
  • diced onion
  • 2 2 2 diced carrots
  • 2 2 2 diced celery ribs
  • 2-3 2-3 2-3 cloves minced garlic
  • lg. lg. can tomato sauce
  • 2 2 2 c lentils
  • 6 6 6 c water
  • 4 4 4 cups chicken, beef or veg stock
  • chopped parsley

Details

Adapted from google.com

Preparation

Step 1

Cook the pancetta. Then add veggies. Add rest and simmer til lentils are tender. Add parsley at end.

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