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Ingredients
- Food of your choice to wrap:
- Puff Pastry
- Bacon: Cook until crisp and drain; stack 3 slices.
- Chocolate bars
- Dill pickles
- Dried figs
- Goat Cheese or Cheddar, etc.: Use a thick slice; freeze 2 hours before wrapping.
- Jalapenos: Seed if desired.
- Mango chutney
- Marinated artichoke hearts: Drain and pat dry.
- Pears: Stack 3 slices.
- Portobello mushrooms: Remove the stems; scrape out the gills.
- Prosciutto: Stack 3 slices.
- Pitted Olives
Preparation
Step 1
1. Unfold thawed frozen puff pastry on a lightly flowered surface. cut into pieces just large enough to wrap around your food with a 1/2-inch over wrap. Wrap, moisten the edge with water and pinch to seal.
2. Transfer to a parchment-lined baking sheet, seam-side down. Whisk 1 egg with 2 tablespoons water; brush on the pastry and freeze until firm, about 20 minutes.
3. Preheat the oven to 400 degrees F. Bake until the pastry is puffed and golden, 20 to 25 minutes.