Pink Applesauce

Pink Applesauce
Pink Applesauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    pounds McIntosh apples, quartered and cored

  • 2

    pounds red apples, such as Empire or Cortland, quartered and cored

  • 1/4

    cup fresh lemon juice

Directions

1.Combine apples, lemon juice, and 1 1/2 cups water in a large pot. Cover and bring to a boil over high heat, stirring occasionally. Reduce heat to medium, partially cover, and cook, stirring occasionally, until apples are completely soft, about 40 minutes. 2.Pass apples through a medium-mesh sieve or a food mill fitted with the fine disk to remove skins. Applesauce can be stored in refrigerator up to 1 week, or in freezer up to 3 months. To can applesauce, follow these instructions. Variations White Applesauce: Peel apples before cooking. Sweet Applesauce: Add 1/4 cup sugar to apple mixture in step 1 before cooking.

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