Pancakes: Basic

Pancakes: Basic
Adapted from yahoo.com
Pancakes: Basic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yahoo.com

Ingredients

  • Dry mix:

  • 3 1/2

    cups all purpose flour

  • 6

    Tbsp. sugar

  • 3 1/2

    tsp. baking powder

  • 1 1/2

    tsp. baking soda

  • 1 1/2

    tsp. sea salt

  • To make pancakes (about 6 4-inch pancakes):

  • 1 1/2

    cups dry mix

  • 1

    cup buttermilk

  • 1/4

    cup of water

  • 3

    Tbsp. unsalted butter, melted

  • 2

    large eggs

  • 1

    tsp. vanilla extract

  • Optional add-ins:

  • 3/4

    cup fresh blueberries and 1 tsp. lemon zest

  • 1

    banana, sliced thin, and 1/2 cup chopped toasted pecans

  • 1/4

    cup shredded sweetened coconut and 1/4 cup semisweet chocolate chips

Directions

In a large bowl, whisk together flour, baking soda, baking powder, sugar and salt. Place in an airtight container until ready to use. In another bowl, whisk together buttermilk, water, eggs, butter and vanilla. Add dry pancake mix to the buttermilk mixture and gently whisk until combined. Don’t try to make the batter smooth; small lumps are OK in the batter. Let batter sit for 3 to 5 minutes before cooking. Heat griddle on medium-high. Melt ½ tablespoon of butter on pan. Add ½ cup of batter onto griddle for each pancake. Lift one end of pancake to check for doneness, then flip. Only flip pancake once and never push pancake down with spatula.

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