Oven-Roasted Root Vegetables & Apples
By bweber
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Ingredients
- 5 carrots (1/2 lb.), peeled
- 1 lb. parsnips, peeled, diagonally sliced
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 tsp. orange zest
- 1/4 tsp. ground red pepper (cayenne)
- 2 Gala apples, each cut into 8 wedges
- 1/2 cup KRAFT Shredded Parmesan Cheese
Details
Preparation
Step 1
HEAT oven to 425ºF.
CUT carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips. Mix dressing, zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
BAKE 20 min.
ADD apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.
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