Oven-Roasted Root Vegetables & Apples

Oven-Roasted Root Vegetables & Apples
Oven-Roasted Root Vegetables & Apples

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    carrots (1/2 lb.), peeled

  • 1

    lb. parsnips, peeled, diagonally sliced

  • 1/4

    cup KRAFT Zesty Italian Dressing

  • 1

    tsp. orange zest

  • 1/4

    tsp. ground red pepper (cayenne)

  • 2

    Gala apples, each cut into 8 wedges

  • 1/2

    cup KRAFT Shredded Parmesan Cheese

Directions

HEAT oven to 425ºF. CUT carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips. Mix dressing, zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray. BAKE 20 min. ADD apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.

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