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SOUP BEAN

By

From Gail in Westbank

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Ingredients

  • 1 lb hot italian sausage or not so hot for Richard
  • 2/3 cup cubed ham
  • 3 med potatoes peeled and cubed
  • 3 med diced onions
  • 3 celery stalks with leaves chopped
  • 2 TBSP dried parsley
  • 3 14oz cans kidney beans
  • 1 14oz can tomato sauce
  • 1 28oz can chopped tomatoes
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp hot pepper or not (Richard)
  • 2 bay leaves
  • 1 tsp worcestershire sauce
  • 2 garlic cloves, crushed

Details

Preparation

Step 1

Boil sausage to remove excess fat, cut into bite-sized pieces. Brown the sausage and ham in a large, heavy pot, drain. Add other ingredients and add just enough water to cover. Bring to a boil, then reduce to simmer. Cover and cook for 2-3 hours.

Or use a crock pot and simmer on high for about 5 hours (Gail does this)

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