SOUP BEAN

From Gail in Westbank
SOUP     BEAN
SOUP     BEAN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb hot italian sausage or not so hot for Richard

  • 2/3

    cup cubed ham

  • 3

    med potatoes peeled and cubed

  • 3

    med diced onions

  • 3

    celery stalks with leaves chopped

  • 2

    TBSP dried parsley

  • 3

    14oz cans kidney beans

  • 1

    14oz can tomato sauce

  • 1

    28oz can chopped tomatoes

  • 1/2

    tsp salt

  • 1

    tsp pepper

  • 1

    tsp hot pepper or not (Richard)

  • 2

    bay leaves

  • 1

    tsp worcestershire sauce

  • 2

    garlic cloves, crushed

Directions

Boil sausage to remove excess fat, cut into bite-sized pieces. Brown the sausage and ham in a large, heavy pot, drain. Add other ingredients and add just enough water to cover. Bring to a boil, then reduce to simmer. Cover and cook for 2-3 hours. Or use a crock pot and simmer on high for about 5 hours (Gail does this)

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