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Hazelnut Romesco

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Ingredients

  • 85 g
  • Parmesan
  • 90 g
  • Hazelnuts, skinned
  • 30 g
  • Pistachios, shelled
  • 150 g
  • Roasted red peppers, 1 can
  • 85 g
  • Olive oil
  • 18 g
  • Sherry vinegar
  • 15 g
  • Garlic, peeled
  • 8.5 g
  • Parsley
  • 8 g
  • Salt
  • 7.5 g
  • Smoked paprika

Details

Preparation

Step 1

85 g
Parmesan

90 g
Hazelnuts, skinned tosted

Combine ingredients; blend

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