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Ingredients
- 85 g
- Parmesan
- 90 g
- Hazelnuts, skinned
- 30 g
- Pistachios, shelled
- 150 g
- Roasted red peppers, 1 can
- 85 g
- Olive oil
- 18 g
- Sherry vinegar
- 15 g
- Garlic, peeled
- 8.5 g
- Parsley
- 8 g
- Salt
- 7.5 g
- Smoked paprika
Preparation
Step 1
85 g
Parmesan
90 g
Hazelnuts, skinned tosted
Combine ingredients; blend