Grandma's Pork Chops in Mushroom Gravy

By lynleywoman

Ingredients

• 1 tbsp butter
• 1 clove garlic,pressed
• 6 pork chops
• salt & pepper to taste
• 1 8 oz van mushrooms,drained
• 1 cup dry sherry
• 1 10.5 can beef broth
• 2 Tbsp cornstarch
• 2 Tbsp water

Preparation

Step 1

1. Preheat oven to 350F
2.Melt the butter in a large skillet over medium heat.Add garlic, and sauté until fragrant. Season pork chops with salt & pepper, then fry them in the skillet just until browned on both sides, about 3 min. per side. Remove the pork chops to a baking pan or Dutch oven.
3. pour the mushrooms into the skillet with the pork drippings and garlic,and stir in the sherry and beef, scraping any bits of pork that are stuck to the pan. bring to a boil,then pour over the pork chops in the baking pan. Cover with a lid,or aluminum foil.
4. Bake for 45 min. in the preheated oven,then remove the lid or foil and continue to bake for another 15 min. Remove the chops from the pan to a serving platter,and place the dish on the stove over medium heat. Stir together the cornstarch and water. When the juices in the pan come to a boil,slowly stir in the cornstarch mixture and cook until thickened,about 2 min. Spoon sauce over the chops,and serve